 |
Click photo to play
recorded reading
Now! Are you really a master with pasta?
Do your soufflés keep their good shape?
Are you getting the hang of a perfect meringue?
And know three different fillings for crepes?
So - do you really entice with your rice?
Know a Russet from Worcester Permain?
Does your Strawberry Surprise win you a first prize?
And is Cava the same as Champagne?
Aha! Is your mousse designed to seduce?
Do your sponge cakes just struggle to rise?
Was your undercooked stew just a bit hard to chew?
Whilst your strudels brought tears to the eyes?
Well - did your pastry lose all of its puff?
Has your beef steak been cooked until tough?
Do you let out a scream, when you can’t whip the cream?
Phew! On this subject this is quite enough!
Copyright 2007